the garden’s looking good and every plant is appreciating the weather.
The potager shed
The potager shed
This dish is a sort of chuck-it-in-the-oven-and-forget-it kind of a recipe.
You’re going to love this recipe if you have a glut of cherry tomatoes in the summer.
We had a big weeding morning today, having started the battle with the long borders.
The greenhouse currently houses lots of tomato plants.
This morning I got up to feed the dogs around 7:50. I looked out of our big window to see a white hillside full of shivering trees and chilly vines.
Supposing you have 32 plants to put in a square bed. You’d plant them in rows normally wouldn’t you?
You know that time when you buy a pot of basil because your seeds aren’t up yet and you are planning something Italian for supper.
If I had to live on something for the rest of my life, this would probably be it.
When we first built our house our neighbours to the north were 500 cherry trees.
